Organic Vegan Protein Powder, Creamy Chocolate Fudge, 21g Plant Protein

Enjoy a smooth and flavorful chocolate protein option designed for plant-based lifestyles. This organic vegan protein powder delivers 21 grams of plant protein per serving with a creamy chocolate fudge taste. Ideal for daily shakes, smoothie bowls, oats, or baking recipes.

Key Highlights

• Protein: 21g plant-based protein per scoop
• Flavor: Creamy chocolate fudge
• Dietary: Organic, vegan, dairy-free, soy-free, gluten-free, non-GMO
• Texture: Smooth-mixing, low grit
• Uses: Shakes, smoothies, oats, pancakes, muffins

Materials and Ingredients

Plant-based protein blend such as organic pea protein and organic brown rice protein, organic natural cocoa flavor, organic sweeteners from plant sources, and a small amount of thickener for a smooth consistency. No artificial colors or artificial sweeteners.

Size and Serving

• Net weight options: 1 lb (454 g) or 2 lb (908 g) bag or tub
• Serving size: Approximately 30–35 g per scoop (varies by batch)
• Servings per container: About 13–30 servings depending on size

How to Use

• Shakes: Mix 1 scoop with 8–12 oz cold water or plant milk.
• Smoothies: Blend with banana, ice, and nut butter for a thicker texture.
• Baking: Add a scoop to pancakes, muffins, or protein brownies.

Storage

Store in a cool, dry place. Reseal after each use to maintain freshness.

SEO-Friendly Details

Popular searches include terms like organic vegan chocolate protein powder, creamy chocolate fudge plant protein, dairy free chocolate protein shake, gluten free vegan protein powder, and smooth mixing chocolate protein powder.

FAQs

1. What type of protein is used?
   It features a plant-based blend such as organic pea protein and organic brown rice protein.
2. Does it mix well in water?
   Yes, it is formulated to blend smoothly with water or plant milks using a shaker or blender.
3. Is it free from soy and gluten?
   Yes, it is soy-free and gluten-free.
4. How sweet is the flavor?
   It offers a balanced chocolate sweetness without artificial sweeteners.
5. Can I use it in baking?
   Yes, it works well in pancakes, muffins, oats, and dessert recipes.